Yes, you can grill steaks on a Traeger Grill. And the process is pretty simple and straightforward. Preheat your grill to 225 degrees for 15 minutes with the lid closed. Prepare your steaks on the side. Then put them in the preheated grill for 45 minutes – that’s how long it would take for the temperature to drop to 120 degrees. Pull the steaks, place them on plates, and then serve them to your mates.
Depending on your desired level of doneness, your steak needs to reach a specified internal temperature:
- Black and Blue: 115°F and below
- Rare: 120-125°F
- Medium Rare: 130-135°F
- Medium: 140-145°F
- Medium Well: 150-155°F
- Well Done: 160-165°F
- Extra Well: 170°F+
